In 100 g (Grams) of ON THE BORDER, refried beans there is 0.28 mg of Pantothenic acid.

cup grams (g) kilograms (kg) 100 grams (g) ounce pound

ON THE BORDER, refried beans

ON THE BORDER, refried beans is a type of Restaurant Foods. The most significant nutrients in ON THE BORDER, refried beans are listed below.

Water	68.17 g	68.17	g	68.17%
Energy (calorie)	144 kcal	144	kcal
Energy (joule)	604 kJ	604	kJ
Protein	7.3 g	7.3	g	7.3%
Total lipid (fat)	5 g	5	g	5%
Ash	2.01 g	2.01	g	2.01%
Carbohydrate, by difference	17.52 g	17.52	g	17.52%
Fiber, total dietary	8.2 g	8.2	g	8.2%
Sugars, total	0.84 g	0.84	g	0.84%
Sucrose	0.84 g	0.84	g	0.84%
Glucose (dextrose)	0 g	0	g
Fructose	0 g	0	g
Lactose	0 g	0	g
Maltose	0 g	0	g
Galactose	0 g	0	g
Starch	10 g	10	g	10%
Calcium, Ca	57 mg	57	mg	0.06%
Iron, Fe	1.67 mg	1.67	mg
Magnesium, Mg	47 mg	47	mg	0.05%
Phosphorus, P	137 mg	137	mg	0.14%
Potassium, K	423 mg	423	mg	0.42%
Sodium, Na	378 mg	378	mg	0.38%
Zinc, Zn	0.98 mg	0.98	mg
Copper, Cu	0.204 mg	0.204	mg
Manganese, Mn	0.4 mg	0.4	mg
Selenium, Se	8.8 µg	8.8	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.145 mg	0.145	mg
Riboflavin	0.105 mg	0.105	mg
Niacin	0.52 mg	0.52	mg
Pantothenic acid	0.28 mg	0.28	mg
Folate, total	36 µg	36	µg
Folate, food	36 µg	36	µg
Choline, total	55.7 mg	55.7	mg	0.06%
Betaine	13.9 mg	13.9	mg	0.01%
Vitamin B-12	0.1 µg	0.1	µg
Vitamin E (alpha-tocopherol)	0.1 mg	0.1	mg
Tocopherol, beta	0 mg	0	mg
Tocopherol, gamma	1.56 mg	1.56	mg
Tocopherol, delta	0.05 mg	0.05	mg
Tocotrienol, alpha	0 mg	0	mg
Tocotrienol, beta	0 mg	0	mg
Tocotrienol, gamma	0 mg	0	mg
Tocotrienol, delta	0 mg	0	mg
Vitamin K (phylloquinone)	2.1 µg	2.1	µg
Dihydrophylloquinone	0 µg	0	µg
Menaquinone-4	1 µg	1	µg
Fatty acids, total saturated	1.819 g	1.819	g	1.82%
4:0 butanoic, butyric fatty acid	0.028 g	0.028	g	0.03%
6:0 hexanoic, caproic fatty acid	0.017 g	0.017	g	0.02%
8:0 octanoic, caprylic fatty acid	0.014 g	0.014	g	0.01%
10:0 decanoic, capric fatty acid	0.042 g	0.042	g	0.04%
12:0 dodecanoic, lauric fatty acid	0.036 g	0.036	g	0.04%
14:0 tetradecanoic, myristic, common saturated fatty acid	0.137 g	0.137	g	0.14%
15:0 monounsaturated fatty acid	0.014 g	0.014	g	0.01%
16:0 hexadecanoic, palmitic fatty acid	1.048 g	1.048	g	1.05%
17:0 heptadecanoic, margaric fatty acid	0.017 g	0.017	g	0.02%
18:0 octadecanoic, stearic fatty acid	0.449 g	0.449	g	0.45%
20:0 eicosanoic, arachidic fatty acid	0.009 g	0.009	g	0.01%
22:0 saturated fatty acid	0.004 g	0.004	g
24:0 saturated fatty acids	0.005 g	0.005	g
Fatty acids, total monounsaturated	1.648 g	1.648	g	1.65%
14:1 monounsaturated fatty acid	0.009 g	0.009	g	0.01%
15:1 monounsaturated fatty acid	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.079 g	0.079	g	0.08%
16:1 cis monounsaturated fatty acid	0.076 g	0.076	g	0.08%
16:1 t monounsaturated fatty acid	0.003 g	0.003	g
17:1 monounsaturated fatty acid	0.01 g	0.01	g	0.01%
18:1 undifferentiated	1.525 g	1.525	g	1.52%
18:1 cis	1.489 g	1.489	g	1.49%
18:1 trans	0.035 g	0.035	g	0.04%
20:1 eicosenoic, gadoleic	0.025 g	0.025	g	0.02%
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
22:1 c saturated fatty acid	0 g	0	g
22:1 t saturated fatty acid	0 g	0	g
24:1 monounsaturated fatty acids	0 g	0	g
Fatty acids, total polyunsaturated	1.034 g	1.034	g	1.03%
18:2 undifferentiated	0.764 g	0.764	g	0.76%
18:2 n-6 c,c	0.751 g	0.751	g	0.75%
18:2 conjugated linoleic acid (CLAs)	0.007 g	0.007	g	0.01%
18:2 t not further defined	0.007 g	0.007	g	0.01%
18:3 undifferentiated, octadecatrienoic, linolenic	0.227 g	0.227	g	0.23%
18:3 n-3 c,c,c (ALA)	0.226 g	0.226	g	0.23%
18:3 n-6 c,c,c	0.001 g	0.001	g
18:3i	0 g	0	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:2 n-6 c,c	0.022 g	0.022	g	0.02%
20:3 undifferentiated	0.007 g	0.007	g	0.01%
20:3 n-3	0.004 g	0.004	g
20:3 n-6	0.003 g	0.003	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.011 g	0.011	g	0.01%
20:5 n-3 (EPA)	0 g	0	g
22:4 polyunsaturated fatty acids	0.003 g	0.003	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0.001 g	0.001	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Fatty acids, total trans	0.045 g	0.045	g	0.04%
Fatty acids, total trans-monoenoic	0.038 g	0.038	g	0.04%
Fatty acids, total trans-polyenoic	0.007 g	0.007	g	0.01%
Cholesterol	6 mg	6	mg	0.01%

Nutrients in ON THE BORDER, refried beans